Directions
- Preheat the oven to 400°F (200°C). Lightly grease a baking dish with 1 teaspoon olive oil.
- In a bowl, combine cherry tomatoes, garlic, remaining olive oil, oregano, salt, and pepper. Toss until tomatoes are evenly coated.
- Arrange the cod fillets in the baking dish, spacing them evenly. Spoon the tomato mixture over and around the fish.
- Bake in the preheated oven for 15–20 minutes, or until the cod is opaque and flakes easily with a fork. The tomatoes should be slightly blistered and juicy.
- Optional: Squeeze fresh lemon juice over the fish and garnish with chopped parsley before serving.
Recipe Details
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 5
Difficulty: Easy
Variations & Substitutions
- Fish Options: Substitute cod with haddock, tilapia, or halibut.
- Veggie Mix: Add zucchini or bell peppers for extra color and nutrients.
- Herb Twist: Try basil or thyme instead of oregano for a different flavor profile.
Serving Suggestions
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