Supreme Maryland Chicken

Supreme Maryland Chicken

Introduction

Supreme Maryland Chicken is a classic comfort dish that combines tender, pan-seared chicken breasts with a rich, creamy sauce made from butter, mushrooms, and a touch of white wine or cream. This dish evokes the warm, homey flavors of Maryland cooking, and it’s perfect for a weeknight dinner or a special family meal. The golden sear on the chicken, the earthy mushrooms, and the silky sauce make every bite utterly satisfying.

Ingredients

• 4 boneless, skinless chicken breasts (about 1 ½ lb / 700 g)
• Salt and freshly ground black pepper, to taste
• 3 tablespoons all-purpose flour, for dredging
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 8 oz (225 g) mushrooms, sliced
• 1/2 cup (120 ml) dry white wine or chicken broth
• 1 cup (240 ml) heavy cream
• 1 teaspoon Dijon mustard
• 1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme
• Fresh parsley, chopped, for garnish

Directions