Baked Chicken Thighs
Introduction
Baked Chicken Thighs are a simple yet irresistibly flavorful main dish. With perfectly crispy skin and juicy, tender meat, this recipe is a go-to for weeknight dinners or casual family meals. The seasoning is simple, allowing the natural flavor of the chicken to shine, but you can easily customize it with your favorite herbs and spices. Paired with mashed potatoes, roasted vegetables, or scalloped potatoes, these thighs make a comforting and satisfying meal that everyone will love.
Ingredients
- 6 bone-in chicken thighs with skin (≈ 5–6 oz / 140–170 g each)
- 2 tbsp olive oil (≈ 30 ml / 1 fl oz)
- 2–3 tsp chicken seasoning or Italian seasoning
- Salt and pepper, to taste
Directions
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