Directions
- Preheat the oven to 425°F (220°C). Line a baking pan with foil and place a baking rack on top.
- Pat the chicken thighs dry with a paper towel to remove excess moisture; this helps the skin crisp up nicely.
- Drizzle the chicken with olive oil and season generously with chicken or Italian seasoning, salt, and pepper.
- Place the chicken thighs on the prepared rack, skin side up, ensuring they are not crowded for even cooking.
- Bake in the preheated oven for 35–40 minutes, or until the internal temperature reaches 165°F (74°C).
- For extra crispiness, switch the oven to broil for 2–3 minutes, watching carefully to prevent burning.
- Remove from the oven and let rest for 5 minutes before serving.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 6
- Difficulty: Easy
Variations & Substitutions
- Herb Twist: Add fresh rosemary, thyme, or sage under the skin for added flavor.
- Spicy Option: Sprinkle paprika or chili powder on the chicken for a subtle kick.
- Marinade: Marinate the chicken in lemon juice, garlic, and olive oil for 1–2 hours before baking.
- Skinless Option: Use skinless chicken thighs, but note they will be slightly less crispy.
Serving Suggestions
The most important part is just ahead — click NEXT »»
