Serving Suggestions
Serve baked chicken thighs alongside mashed potatoes, scalloped potatoes, or roasted vegetables. A side of steamed green beans or a fresh salad pairs perfectly for a balanced meal.
Storage Tips
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze cooked chicken thighs in a freezer-safe container for up to 2 months.
- Reheating: Reheat in the oven at 350°F (175°C) for 10–15 minutes to maintain crispy skin, or microwave for 1–2 minutes.
Nutrition Facts (Approximate per serving)
- Calories: 250 kcal
- Protein: 26 g
- Fat: 16 g
- Carbohydrates: 0 g
- Sodium: 180 mg
These Baked Chicken Thighs are juicy, crispy, and full of flavor, making them a simple yet crowd-pleasing dish for any occasion.
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