White Chicken Enchiladas
Introduction
White Chicken Enchiladas are creamy, cheesy, and full of flavor—a comforting twist on traditional Mexican enchiladas. Tender, shredded chicken wrapped in soft flour tortillas is smothered with a luscious white sauce made from chicken broth, sour cream, and diced green chiles. Topped with gooey Monterey Jack cheese, this casserole-style dish is perfect for weeknight dinners, casual gatherings, or a cozy family meal. Easy to assemble and bake, these enchiladas deliver bold flavors and creamy textures in every bite.
Ingredients
- 8–10 flour tortillas (soft taco size)
- 2 cups cooked and shredded chicken (≈ 280 g / 10 oz)
- 2 cups shredded Monterey Jack cheese (≈ 200 g / 7 oz), divided
- 3 tbsp butter (≈ 42 g / 1.5 oz)
- 3 tbsp all-purpose flour (≈ 25 g / 0.9 oz)
- 2 cups chicken broth (≈ 480 ml / 16 fl oz)
- 1 cup sour cream (≈ 240 ml / 8 fl oz)
- 1 (4 oz / 115 g) can diced green chiles
Directions
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