Arizona Sunshine Lemon Pie

Arizona Sunshine Lemon Pie

Introduction

This Arizona Sunshine Lemon Pie is a bright, zesty dessert that’s surprisingly easy to make. With just a few fresh ingredients, it delivers a sweet, tangy flavor that everyone will love. The whole lemon blended into the filling gives a natural citrus punch, while the buttery pie crust adds richness. Topped with fluffy whipped cream, this pie is perfect for summer gatherings, special occasions, or simply a delightful treat to enjoy at home. Its vibrant flavor and creamy texture make it unforgettable in every bite.

Ingredients

For the Pie:

• 1 whole lemon, washed and seeds removed (fresh in season is best)
• 1 teaspoon vanilla extract
• 4 large eggs (200 g / 7 oz)
• ½ cup (100 g / 3.5 oz) sugar
• 1 unbaked 9-inch (23 cm) pie crust (frozen deep dish or homemade)
• ½ cup (115 g / 4 oz) butter, melted (salted preferred)

For the Topping:

• 1 cup (240 ml / 8 fl oz) whipping cream
• 2 tablespoons (25 g / 0.9 oz) sugar

Directions