Olive Oil Cake

Olive Oil Cake

Introduction

This olive oil cake is a perfect combination of moist, tender crumb and bright, zesty flavor. The silky richness of extra-virgin olive oil pairs beautifully with fresh lemon zest, creating a dessert that feels both light and indulgent. Whether you’re serving it for afternoon tea, a family gathering, or a special celebration, this cake is simple to make and impresses every time. Its delicate texture and subtle citrus aroma make it a versatile choice for any occasion.

Ingredients

• ½ cup (60 g / 2 oz) all-purpose flour
• ½ cup (120 ml / 4 fl oz) extra-virgin olive oil
• 1 cup (200 g / 7 oz) granulated sugar
• ½ teaspoon (3 g / 0.1 oz) salt
• 2 large eggs (100 g / 3.5 oz)
• ½ teaspoon (2 g / 0.07 oz) baking powder
• ½ cup (120 ml / 4 fl oz) whole milk
• 1 tablespoon (6 g / 0.2 oz) grated lemon zest
• ¼ teaspoon (1 g / 0.035 oz) baking soda

Directions