Apple Pie Cupcakes

Apple Pie Cupcakes

Mini cupcakes with all the warm flavors of classic apple pie

Introduction

Apple Pie Cupcakes bring the cozy flavors of traditional apple pie into a bite-sized treat. With tender spiced cake and chunks of sweet, cinnamon-coated apples, these cupcakes are perfect for fall gatherings, lunchboxes, or a sweet treat anytime. Light, moist, and packed with apple flavor, they can be enjoyed on their own or topped with a dollop of whipped cream for extra indulgence. The aroma of cinnamon and nutmeg baking in the oven fills the kitchen with a comforting, homey scent.

Ingredients

• 2 cups all-purpose flour (240 g / 8.5 oz)
• 1 teaspoon baking powder (4 g / 0.14 oz)
• 1 teaspoon cinnamon (2 g / 0.07 oz)
• 1/4 teaspoon nutmeg (0.5 g / 0.02 oz)
• 1/4 teaspoon salt (1.5 g / 0.05 oz)
• 1/2 cup unsalted butter, room temperature (113 g / 4 oz)
• 3/4 cup granulated sugar (150 g / 5.3 oz)
• 2 large eggs
• 1 teaspoon vanilla extract (5 ml / 0.17 oz)
• 1/2 cup milk (120 ml / 4 oz)
• 2 cups peeled, diced apples (240 g / 8.5 oz)
• 1/4 cup brown sugar (50 g / 1.8 oz)
• 1 teaspoon cornstarch (3 g / 0.1 oz)

Instructions