Serving Suggestions
- Serve warm with a drizzle of caramel sauce.
- Top with a scoop of vanilla ice cream for an extra indulgent dessert.
- Pair with a cup of hot apple cider or coffee for a perfect cozy treat.
Storage Tips
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze unfrosted cupcakes in a single layer or in a container for up to 2 months. Thaw at room temperature before serving.
- Reheating: Warm slightly in the microwave for 10–15 seconds before serving.
Nutrition Facts (Approx. per cupcake)
- Calories: 200
- Protein: 3 g
- Fat: 9 g
- Carbohydrates: 28 g
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