The Best Fried Cabbage

The Best Fried Cabbage

Simple, savory fried cabbage with onions and seasonings

Introduction

Fried cabbage is a comforting, flavorful side dish that’s been a staple in many kitchens for generations. Soft, slightly caramelized cabbage paired with sautéed onions creates a savory, melt-in-your-mouth texture that’s perfect with meats, potatoes, or even as a light main course. This recipe is quick, budget-friendly, and easy to prepare, making it a go-to for weeknight dinners or family meals. Its rich flavor and simplicity make it a dish that everyone will enjoy.

Ingredients

• 1 medium head of cabbage, chopped (about 1.5–2 lbs / 680–900 g)
• 2 tablespoons butter or oil (30 g / 1 oz)
• 1 medium onion, chopped (150 g / 5 oz)
• 2 cloves garlic, minced (6 g / 0.2 oz)
• Salt and pepper, to taste
• Optional: 1 teaspoon smoked paprika or a pinch of red pepper flakes for extra flavor

Instructions