Mini Breakfast Quiches

Mini Breakfast Quiches

Savory, portable quiches perfect for breakfast or brunch

Introduction

There’s something truly comforting about a warm, savory quiche in the morning. These mini breakfast quiches combine a crisp dough crust, creamy custard filling, melted cheese, and your favorite mix-ins like bacon, ham, and vegetables. They’re perfect for a quick breakfast, a brunch spread, or even as a portable snack on the go. Easy to make and fully customizable, each bite offers a rich and satisfying flavor that’s sure to become a household favorite.

Ingredients

Crust

• 1 package dough (enough for 2 cakes)

Filling

• 4 large eggs
• 1/2 cup milk (120 ml / 4 oz)
• 1/2 cup shredded cheese (cheddar, Swiss, or Gruyere, 50 g / 1.8 oz)
• 1/4 cup diced cooked bacon or ham (30 g / 1 oz)
• 1/4 cup chopped vegetables (spinach, mushrooms, bell peppers, 30 g / 1 oz)
• Salt and pepper, to taste

Instructions