Serving Suggestions
- Serve alongside roasted meats, mashed potatoes, or fried chicken.
- Pair with steamed rice or quinoa for a vegetarian meal.
- Garnish with fresh herbs like parsley or chives for added freshness.
Storage Tips
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze in portions for up to 1 month.
- Reheating: Reheat in a skillet over medium heat until warmed through.
Nutrition Facts (Approx. per serving)
- Calories: 120
- Protein: 3 g
- Fat: 7 g
- Carbohydrates: 12 g
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