Sweet and Sour Crockpot Ribs
Introduction
There’s something undeniably comforting about tender, fall-off-the-bone ribs coated in a tangy, sweet, and slightly spicy sauce. Sweet and Sour Crockpot Ribs are perfect for busy days when you want a hearty, flavorful meal without spending hours in the kitchen. The slow cooking process allows the pork to become incredibly tender while soaking up the rich, zesty sauce. This dish is a family favorite and works beautifully for weeknight dinners or weekend gatherings.
Ingredients
For the Ribs and Sauce:
- 3 lbs (1.36 kg) pork spareribs
- 1 cup (200 g) brown sugar
- 1/4 cup (30 g) all-purpose flour
- 1/3 cup (80 ml) water
- 1/2 cup (120 ml) vinegar (white or apple cider)
- 2 tablespoons (30 ml) soy sauce
- 1/4 cup (60 ml) ketchup
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
Optional Garnishes:
- Sliced green onions
- Sesame seeds
Directions
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