Grilled Sausage and Peppers
Introduction
There’s nothing quite like the smell of sausages sizzling on a summer grill, paired with colorful bell peppers simmering in a rich, savory broth. Grilled Sausage and Peppers is a classic backyard favorite that’s perfect for family dinners, cookouts, or casual gatherings. The combination of juicy, spicy Italian sausage with tender, sweet peppers and onions creates a harmony of flavors that’s both satisfying and crowd-pleasing. Whether cooked outdoors on the grill or on the stovetop when the weather isn’t ideal, this dish is always a hit.
Ingredients
Sausage
- 4–6 Italian sausages (spicy or sweet, about 1 lb / 450 g)
- Olive oil, 1 tablespoon (for brushing)
Peppers and Onions
- 3 bell peppers (red, yellow, and green), sliced into strips
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup beef broth (120 ml)
- 2 cloves garlic, minced
Optional Toppings & Variations
- Crusty rolls or hoagie buns, for serving
- Fresh parsley, chopped, for garnish
- Other sausages: bratwurst, andouille, kielbasa, or linguica
Directions
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