Directions
- Begin by preparing the sweet and sour sauce. In a medium saucepan, combine the brown sugar and flour. Gradually stir in the water, making sure to dissolve any lumps.
- Add the soy sauce, ketchup, vinegar, ground ginger, and garlic powder to the saucepan. Cook over medium heat, stirring constantly until the sauce begins to boil and thickens to a smooth, glossy consistency.
- While the sauce is cooking, prepare the pork ribs by trimming any excess fat and cutting them into individual portions if necessary.
- Place a layer of ribs at the bottom of your crockpot. Spoon a generous amount of the prepared sauce over the ribs, ensuring each piece is coated. Continue layering the ribs and sauce until all are used.
- Cover the crockpot with the lid and cook on low heat for 10–12 hours. The slow cooking process ensures the ribs become tender, juicy, and infused with the sweet and tangy flavors of the sauce.
- Once done, carefully remove the ribs and place them on a serving platter. Spoon some of the remaining sauce from the crockpot over the ribs for extra flavor.
- Garnish with sliced green onions and a sprinkle of sesame seeds if desired. Serve with steamed rice, roasted vegetables, or a fresh salad for a complete meal.
Recipe Details
Prep Time: 15 minutes
Cook Time: 10–12 hours
Total Time: 10–12 hours 15 minutes
Servings: 6–8
Difficulty: Easy
Variations & Substitutions
- Spicy Kick: Add 1–2 teaspoons of sriracha or chili flakes to the sauce for a spicy twist.
- Different Meat: Swap pork spareribs for baby back ribs or boneless pork ribs for quicker cooking.
- Healthier Option: Use honey or maple syrup instead of brown sugar, and low-sodium soy sauce.
- Vegetables: Add chunks of pineapple, bell peppers, or carrots to the crockpot for extra flavor and color.
Serving Suggestions
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