Chicken and Broccoli Stir Fry
Introduction
Chicken and broccoli stir fry is a quick, healthy, and flavorful weeknight favorite. Tender chicken pieces are coated in a savory sauce infused with garlic and ginger, perfectly complementing crisp-tender broccoli. Ready in under 30 minutes, it’s a versatile dish that pairs beautifully with steamed rice or noodles, making it ideal for family dinners or a simple lunch. The sauce is lightly sweetened, rich, and glossy—just enough to coat every bite without overpowering the freshness of the vegetables.
Ingredients
- 1 pound (450 g) boneless, skinless chicken breast, cut into 1-inch pieces
- 2 garlic cloves, finely chopped
- 2 teaspoons finely chopped fresh ginger
- 1 cup (240 ml) chicken broth, divided
- 3 tablespoons (45 ml) soy sauce
- 2 teaspoons (8 g) sugar
- 2 cups (150 g) broccoli florets
- 2 teaspoons (6 g) cornstarch
Directions
The most important part is just ahead — click NEXT »»
