Stuffed Salmon
Introduction
This Stuffed Salmon is a show-stopping dish that combines tender, flaky salmon with a flavorful, aromatic filling. Perfect for dinner parties, family meals, or special occasions, it offers a luxurious experience without being overly complicated. The stuffing — often a mixture of herbs, breadcrumbs, cream cheese, or vegetables — adds a moist, flavorful contrast to the salmon’s natural richness. Each bite is a harmonious blend of textures and tastes that will delight seafood lovers and impress any guest at the table.
Ingredients
- 4 salmon fillets (about 180–200 g / 6–7 oz each), skin removed
- 100 g (½ cup) cream cheese, softened
- 50 g (½ cup) breadcrumbs
- 2 tbsp (30 g) grated Parmesan cheese
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 2 tbsp (30 ml) fresh parsley, chopped
- 1 tsp (5 ml) lemon juice
- Salt and pepper, to taste
- 1 tbsp (15 ml) olive oil
Directions
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