Easy Minced Meat Lasagna
Introduction
Lasagna is a timeless comfort food, loved for its layers of pasta, savory meat sauce, and gooey cheese. This version, featuring a creamy mashed potato layer alongside the classic minced meat sauce, is not only delicious but also surprisingly simple to prepare. Perfect for family dinners or casual gatherings, it combines hearty flavors and a rich, creamy texture that will leave everyone asking for seconds. Even beginner cooks will find it approachable, making it a reliable go-to recipe for any weeknight or special occasion.
Ingredients
Mashed Potato Layer:
- 1 ½ cups mashed potatoes
- 200 g cream (about ¾ cup)
- Salt, pepper, and grated nutmeg, to taste
Lasagna Base:
- 1 package pre-cooked lasagna pasta (500 g / ~1 lb)
- 1 cup grated mozzarella cheese (100 g)
- 4 tablespoons grated Parmesan cheese (20 g)
Meat Sauce (Dip):
- 3 tablespoons oil or olive oil
- 500 g ground beef (about 1 lb)
- 1 onion, diced
- 2 garlic cloves, minced
- ½ cup tomato paste (120 ml)
- 4 ripe tomatoes, peeled, deseeded, and diced
- 1 ½ cups water (360 ml)
- Salt and black pepper, to taste
- 1 bay leaf
- Fresh chopped basil, to taste
Instructions
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