Serving Suggestions
Serve the stuffed salmon with roasted vegetables, a light salad, or garlic mashed potatoes. A crisp white wine such as Sauvignon Blanc or Chardonnay pairs beautifully with this dish.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 160°C (320°F) to avoid drying out the salmon.
Nutrition Facts (per serving, approx.)
Calories: 350 kcal
Protein: 35 g
Fat: 20 g
Carbohydrates: 8 g
Fiber: 1 g
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