Creamy Brioches
Introduction
There’s nothing quite like the warm, soft, and slightly sweet embrace of a freshly baked brioche. These creamy brioches are perfect for breakfast, brunch, or an indulgent snack. With a rich, fluffy dough and a luscious vanilla cream filling, each bite melts in your mouth and delivers comfort in its purest form. The aroma of baking brioche combined with the scent of vanilla cream will fill your kitchen with an irresistible warmth, inviting family and friends to gather around and enjoy this classic treat.
Ingredients
For the Brioche Dough:
- 300 ml warm milk
- 18 g brewer’s yeast
- 100 g sugar
- 2 eggs
- 100 ml sunflower oil
- 800 g all-purpose flour
- 6 g salt
For the Cream Filling:
- 400 ml milk
- 70 g sugar
- 1 egg
- 8 g vanilla sugar
- 20 g cornstarch
- 15 g flour
- 15 g butter
- 1 egg yolk
Instructions
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