Steamed Treacle Sponge
A rich, moist steamed sponge with a sweet treacle base
Introduction
Steamed Treacle Sponge is a classic British dessert, perfect for a cozy afternoon or a comforting dinner treat. The pudding is soft and moist, with a rich sweetness from the treacle syrup at the base. Cooking it gently in a slow cooker or steamer ensures a tender, melt-in-your-mouth texture. This dessert is wonderfully versatile, perfect on its own or served with custard, cream, or ice cream. Its simplicity and nostalgia make it a beloved treat across generations.
Ingredients
- 6 oz Stork or unsalted butter (170 g / 6 oz)
- 3 large eggs
- 6 oz self-raising flour (170 g / 6 oz)
- 6 oz caster sugar (170 g / 6 oz)
- Splash of milk (15–30 ml / ½–1 fl oz)
- Treacle or golden syrup for the base (quantity to taste)
Instructions
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