Outback Steakhouse Walkabout Onion Soup
A rich, creamy onion soup inspired by the famous Outback Steakhouse
Introduction
If you’re a fan of Outback Steakhouse, you know their Walkabout Onion Soup is a comfort food classic. Sweet onions, creamy white sauce, and melted cheese combine to create a rich and flavorful soup. Making it at home is easier than you might think, and it allows you to enjoy this iconic dish anytime. The sweet aroma of slow-cooked onions fills your kitchen, and the creamy, cheesy texture will impress family and friends alike.
Ingredients
- 2 cups yellow sweet onions, thinly sliced (about 200 g / 7 oz)
- 2 tablespoons butter (30 g / 1 oz)
- 1 (15 oz / 425 g) can chicken broth
- 2 chicken bouillon cubes
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/4 cup Velveeta cheese, diced (60 g / 2 oz)
- 1 1/2–1 3/4 cups white sauce (see below)
- Cheddar cheese, shredded (for garnish)
White Sauce: - 3 tablespoons butter (45 g / 1.5 oz)
- 3 tablespoons flour (25 g / 0.9 oz)
- 1/4 teaspoon salt
- 1 1/2 cups whole milk (360 ml / 12 fl oz)
Instructions
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