Brownie Cheesecake
Decadent brownie base layered with creamy cheesecake swirls
Introduction
Brownie Cheesecake is the perfect combination of rich chocolate and smooth, creamy cheesecake. The fudgy brownie base pairs beautifully with the luscious, slightly tangy cheesecake topping, creating a dessert that’s both indulgent and impressive. Whether for a party, special occasion, or just a sweet treat at home, this dessert is sure to wow everyone. The marbled effect of the cheesecake swirls adds visual appeal and makes each bite unique. It’s decadent, chocolatey, and irresistibly creamy.
Ingredients
Brownie Layer
- ½ cup unsalted butter (113 g / 4 oz)
- 1 cup granulated sugar (200 g / 7 oz)
- 2 large eggs
- 1 teaspoon vanilla extract (5 ml / 0.2 oz)
- ⅓ cup unsweetened cocoa powder (35 g / 1.2 oz)
- ½ cup all-purpose flour (65 g / 2.3 oz)
- ¼ teaspoon salt (1.5 g / 0.05 oz)
- ¼ teaspoon baking powder (1 g / 0.035 oz)
Cheesecake Layer
- 8 oz cream cheese, softened (227 g)
- ¼ cup granulated sugar (50 g / 1.8 oz)
- 1 large egg
- ½ teaspoon vanilla extract (2.5 ml / 0.08 oz)
Instructions
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