Steak and Pineapple

Steak and Pineapple

Introduction

This sweet and savory Steak and Pineapple dish is a delightful combination of tender beef, crisp bell peppers, and juicy pineapple. The rich, tangy sauce balances perfectly with the caramelized flavors of the pineapple, making it a crowd-pleasing meal for weeknights or casual dinners. Serve it over steamed rice for a complete and satisfying dish that’s both colorful and flavorful.

Ingredients

For the Steak:

• 1 lb (450 g) top sirloin, cut into bite-sized strips
• ½ teaspoon cornstarch
• 1 tablespoon soy sauce
• 2 green bell peppers, sliced
• 1 large garlic clove, minced
• 1 (8 oz / 225 g) can pineapple tidbits, drained
• 2 tablespoons cooking oil

For the Sauce:

• ½ cup ketchup
• 4 tablespoons sugar
• 2 tablespoons soy sauce
• 2 teaspoons Worcestershire sauce

Directions