Oxtail Boil Recipe

Oxtail Boil Recipe

Hearty, flavorful oxtail boil with shrimp, sausage, and vegetables

Introduction

Oxtail boils are a celebration of rich, meaty flavors paired with fresh seafood and hearty vegetables. This recipe brings together tender oxtails, smoky sausage, sweet corn, shrimp, and red potatoes in a flavorful broth seasoned to perfection. It’s perfect for gatherings or a comforting family meal, where everyone can dig into bowls of savory goodness. The combination of slow-cooked oxtail and freshly boiled shrimp makes this dish both indulgent and satisfying.

Ingredients

• 6 half ears of corn
• 6 smoked sausage links
• 12 large red potatoes, halved
• 3 pounds fresh, unpeeled shrimp
• 2 teaspoons crab seasoning per liter of water
• 3 pounds oxtail

House seasoning:

• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder
• 1 teaspoon olive oil
• 1 box beef broth
• 1 cup red wine
• 1 teaspoon Worcestershire sauce
• 6 large garlic cloves, halved
• 1 teaspoon dried basil
• 1 teaspoon dried marjoram
• 8 oz (225 g) can tomato sauce
• 1/2 Vidalia onion, cut into 6 wedges
• 4 medium carrots, cut into 2-inch pieces
• Hot buttered rice, for serving

Directions