Steak and Pineapple

Serving Suggestions

• Serve over steamed jasmine or basmati rice to soak up the sauce.
• Garnish with chopped green onions or sesame seeds for a vibrant finish.
• Pair with a light Asian-style slaw for added crunch and freshness.

Storage Tips

• Fridge: Store leftovers in an airtight container for up to 2 days.
• Reheating: Reheat gently in a skillet over medium heat until warmed through.
• Freezer: Not recommended for best texture, as pineapple may become mushy.

Nutrition Facts (Optional)

• Calories: 320 per serving
• Protein: 28 g
• Fat: 12 g
• Carbohydrates: 28 g