Steak and Onion
Introduction
Few dishes capture the essence of simple, hearty comfort food quite like Steak and Onion. Juicy, tender strips of steak seared to perfection and paired with sweet, caramelized onions make for a dish that’s satisfying, flavorful, and incredibly easy to prepare. Whether served on its own, over rice, or stuffed into a sandwich, this classic combination offers savory, slightly sweet, and buttery notes that never disappoint. It’s the perfect weeknight dinner, a quick lunch, or a nostalgic dish that evokes the comforting aromas of home cooking.
Ingredients
- 500 g (1.1 lb) beef steak (sirloin, ribeye, or flank), thinly sliced
- 2 medium onions (300 g / 10 oz), thinly sliced
- 2 tbsp (30 ml) olive oil
- 2 tbsp (30 g) unsalted butter
- 2 cloves garlic, minced (6 g / 0.2 oz)
- ½ tsp (2.5 g) salt
- ¼ tsp (1 g) black pepper
- ½ tsp (2.5 g) smoked paprika (optional)
- 1 tsp (5 ml) Worcestershire sauce or soy sauce
- Fresh parsley, chopped, for garnish
Directions
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