Mozzarella & Ham Casserole
Introduction
Looking for a warm, cheesy, and satisfying meal that comes together quickly? This Mozzarella & Ham Casserole is a family-friendly dish that combines tender pasta, savory ham, and gooey mozzarella cheese in a creamy sauce. It’s perfect for weeknight dinners, potlucks, or even meal prep for the week ahead. Each bite delivers a comforting mix of flavors and textures, with the melted cheese and creamy sauce balancing the salty ham perfectly. Simple, hearty, and utterly delicious, this casserole is sure to become a household favorite.
Ingredients
- 300 g (10 oz / 3 cups) pasta (penne, fusilli, or macaroni)
- 250 g (9 oz) cooked ham, diced
- 1 tbsp (15 ml) olive oil or butter
- 1 small onion (100 g / 3.5 oz), finely chopped
- 2 cloves garlic (6 g / 0.2 oz), minced
- 250 ml (1 cup) milk
- 200 ml (¾ cup) heavy cream
- 2 tsp (10 g) all-purpose flour
- 150 g (1 ½ cups) shredded mozzarella cheese
- 50 g (½ cup) grated Parmesan cheese
- Salt and pepper, to taste
- ½ tsp (2.5 g) dried oregano or Italian seasoning
- Optional garnish: chopped fresh parsley or chives
Directions
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