Spinach and Bacon Quiche

Spinach and Bacon Quiche

Introduction

This Spinach and Bacon Quiche is a perfect combination of savory bacon, fresh spinach, and creamy eggs baked with melty cheddar cheese. It’s a versatile dish ideal for breakfast, brunch, or a light dinner. The quiche is rich yet fresh, with colorful vegetables adding texture and flavor. Serve it warm straight from the oven, or enjoy it at room temperature—every bite is satisfying and comforting.

Ingredients

Egg Mixture

• 8 large eggs, room temperature
• 3/4 cup Elmlea Double Cream (or heavy cream) (180 ml / 6 fl oz)
• 100 g (3.5 oz / 1 cup) shredded cheddar cheese
• Salt and pepper, to taste

Filling

• 200 g (7 oz) back bacon, chopped
• 150 g (5.3 oz) fresh baby spinach
• 1/2 cup shredded carrots (50 g / 1.8 oz)
• 2 spring onions, sliced

Topping

• Extra shredded cheddar cheese for finishing

Directions