Earthquake Cake

Earthquake Cake

Introduction

Earthquake Cake is a decadent, layered dessert that lives up to its name—rich, indulgent, and full of chocolate, cream cheese, pecans, and coconut. With its fudgy cake base, creamy cream cheese swirls, and melty chocolate chips, it’s perfect for potlucks, family gatherings, or any celebration that calls for a show-stopping dessert. Each bite offers a delightful mix of textures: crunchy nuts, sweet coconut, and a soft, chocolatey cake.

Ingredients

Cake Base

• Cooking spray
• 1 box chocolate fudge cake mix (plus eggs, oil, and water according to package instructions)

Toppings & Layers

• 1/2 cup chopped pecans (60 g / 2 oz)
• 1 1/2 cups sweetened flaked coconut (120 g / 4 oz)
• 1/2 cup butter, melted (115 g / 4 oz)
• 8 oz cream cheese, softened (225 g)
• 2 1/2 cups powdered sugar (300 g / 10.5 oz)
• 1 cup semisweet chocolate chips (170 g / 6 oz)

Directions