Classic Chocolate Cake

Classic Chocolate Cake

Introduction

This Classic Chocolate Cake is the ultimate dessert for any chocolate lover. Moist, rich, and deeply chocolatey, it’s the kind of cake that earns the title “best ever” with every bite. With layers of tender cake and luscious chocolate Swiss meringue buttercream, it’s perfect for birthdays, special occasions, or just a decadent treat to share. This recipe is also versatile, with gluten-free, dairy-free, and egg-free options available, so everyone can enjoy a slice of chocolate heaven.

Ingredients

Chocolate Cake

• 2 cups all-purpose flour (240 g)
• 2 cups granulated sugar (400 g)
• 3/4 cup Dutch-processed cocoa powder, sifted (75 g)
• 2 tsp baking soda (10 g)
• 1 tsp baking powder (5 g)
• 1 tsp salt (5 g)
• 1/2 cup vegetable oil (120 ml)
• 1 cup buttermilk, room temperature (240 ml)
• 1 cup hot water (240 ml)
• 2 large eggs, room temperature
• 2 tsp vanilla extract (10 ml)

Chocolate Swiss Meringue Buttercream

• 5 large egg whites
• 1 1/2 cups granulated sugar (300 g)
• 1 1/2 cups unsalted butter, room temperature (340 g)
• 8 oz good-quality dark chocolate, chopped, melted, cooled (225 g)

Assembly

• Chocolate curls, pearls, or sprinkles for decoration

Directions