Spaghetti Bolognese

Spaghetti Bolognese

Introduction

Spaghetti Bolognese is the ultimate comfort food—hearty, rich, and packed with flavors that instantly feel like home. There’s something so satisfying about twirling tender spaghetti noodles around a fork coated in a savory, meaty sauce that’s been simmered to perfection. This classic Italian-inspired dish has been a staple at family dinners for generations, bringing warmth and a sense of togetherness to the table. With simple ingredients and a slow-simmered sauce, this recipe captures all the depth and richness of traditional Bolognese, perfect for weeknight dinners or weekend feasts alike.

Ingredients

For the Bolognese Sauce

• • 500 g ground beef (1 lb)
• • 2 tablespoons olive oil (30 ml)
• • 1 large onion, finely chopped (150 g / 5 oz)
• • 2 cloves garlic, minced (6 g / 0.2 oz)
• • 2 medium carrots, finely diced (120 g / 4 oz)
• • 2 celery stalks, finely diced (100 g / 3.5 oz)
• • 1 teaspoon dried oregano (1 g)
• • 1 teaspoon dried basil (1 g)
• • 2 tablespoons tomato paste (30 g)
• • 400 g canned chopped tomatoes (14 oz)
• • 250 ml beef or chicken broth (1 cup)
• • 125 ml red wine (optional, ½ cup)
• • Salt and black pepper, to taste
• • Pinch of sugar (optional, to balance acidity)

For the Pasta

• • 400 g spaghetti (14 oz)
• • Salt, for boiling water

Optional Garnish

• • Grated Parmesan cheese
• • Fresh basil leaves

Directions