Creamy Chicken & Bacon Carbonara Braid with Mozzarella

Creamy Chicken & Bacon Carbonara Braid with Mozzarella

Introduction

This Creamy Chicken & Bacon Carbonara Braid with Mozzarella is the kind of recipe that instantly feels like comfort food with a twist. It brings together everything we love about a classic carbonara—creamy sauce, smoky bacon, and rich flavor—wrapped inside golden, flaky dough and finished with melty mozzarella. I first made a version of this when I wanted something cozy yet impressive enough to serve guests, and it quickly became a favorite. It’s perfect for family dinners, casual gatherings, or anytime you want a warm, satisfying dish that looks as good as it tastes.

Ingredients

For the Filling

• 400 g cooked chicken breast, diced (14 oz)
• 150 g bacon, chopped (5 oz)
• 200 ml cooking cream (¾ cup + 2 tablespoons)
• 50 g grated Parmesan cheese (½ cup / 1.8 oz)
• 1 large egg
• 2 cloves garlic, minced (6 g / 0.2 oz)
• ½ teaspoon black pepper (2 g)
• Salt to taste

For the Braid

• 1 sheet refrigerated pizza dough or puff pastry (about 400 g / 14 oz)
• 200 g shredded mozzarella cheese (2 cups / 7 oz)
• 1 egg yolk mixed with 1 tablespoon milk (for brushing)

Optional Garnish

• Fresh parsley, finely chopped

Directions