Spaghetti Bolognese

Directions

Step 1: Sauté the Aromatics

Heat olive oil in a large skillet or saucepan over medium heat. Add the onions, carrots, and celery, and sauté for 5–6 minutes until softened and slightly golden. Add the garlic and cook for 30 seconds until fragrant.

Step 2: Brown the Meat

Add the ground beef to the pan. Break it apart with a wooden spoon and cook until browned all over, about 6–8 minutes. Drain any excess fat if necessary.

Step 3: Build the Sauce

Stir in the tomato paste, allowing it to cook for 1–2 minutes to deepen the flavor. Pour in the chopped tomatoes, broth, and red wine if using. Add oregano, basil, salt, pepper, and a pinch of sugar if needed. Stir to combine.

Step 4: Simmer

Reduce heat to low, cover partially, and let the sauce simmer gently for 30–45 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken beautifully.

Step 5: Cook the Spaghetti

While the sauce simmers, bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Drain and set aside.

Step 6: Combine and Serve

Taste the sauce and adjust seasoning if needed. Serve the Bolognese sauce generously over the cooked spaghetti. Sprinkle with grated Parmesan and garnish with fresh basil leaves if desired.

Recipe Details

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4–6
Difficulty Level: Easy

Variations & Substitutions

Turkey or Chicken Bolognese

Use ground turkey or chicken for a lighter version while keeping the sauce rich and flavorful.

Veggie Boost

Add diced zucchini or mushrooms for extra texture and nutrients.

Slow Cooker Version

Brown the meat and sauté the vegetables, then transfer to a slow cooker with the rest of the ingredients. Cook on low for 4–6 hours.

Gluten-Free Option

Serve the sauce over gluten-free pasta or spiralized zucchini noodles for a low-carb alternative.

Serving Suggestions