Creamy Alfredo Lasagna Soup

Creamy Alfredo Lasagna Soup

Introduction

Imagine all the cozy comfort of lasagna, transformed into a warm, creamy soup you can enjoy any night of the week. This Creamy Alfredo Lasagna Soup combines tender pasta, savory Italian sausage, rich Alfredo sauce, and gooey cheese in a hearty bowl that feels like a hug in soup form. It’s perfect for chilly evenings or anytime you crave the flavors of lasagna without the long bake time. With its creamy texture, cheesy topping, and aromatic herbs, this soup turns a simple dinner into a family-favorite experience that everyone will request again and again.

Ingredients

For the Soup

• 450 g Italian sausage, casing removed (1 lb)
• 2 tablespoons olive oil (30 ml)
• 1 small onion, finely chopped (100 g / 3.5 oz)
• 3 cloves garlic, minced (9 g / 0.3 oz)
• 1 teaspoon dried basil (1 g)
• ½ teaspoon dried oregano (0.5 g)
• 4 cups (960 ml) chicken broth
• 2 cups (480 ml) heavy cream
• 250 g uncooked lasagna noodles, broken into 2-inch pieces (9 oz)
• 120 g grated Parmesan cheese (1 cup / 4 oz)
• Salt and pepper, to taste

For Topping

• 150 g shredded mozzarella cheese (1½ cups / 5 oz)
• Fresh basil or parsley, chopped, for garnish

Directions