Southern Salmon Croquettes

Southern Salmon Croquettes

Introduction

Southern Salmon Croquettes are a beloved comfort food that combine tender, flaky salmon with a crispy golden crust. Perfect for brunch, lunch, or a light dinner, these croquettes offer a delightful balance of flavors—savory salmon, sweet onion, vibrant bell pepper, and a hint of cilantro. Crispy on the outside and soft on the inside, they’re easy to make yet impressive enough to serve to family and friends. Pair them with a tangy dipping sauce or a simple salad for a satisfying meal that feels like a warm hug from the South.

Ingredients

• ½ cup (60 g) all-purpose flour
• ¼ cup (30 g) yellow cornmeal
• 15 ounces (425 g) canned salmon, drained and flaked
• 1 red bell pepper, finely chopped
• ½ cup (80 g) sweet onion, diced
• 1 large egg, beaten
• 1 teaspoon Worcestershire sauce
• ½ teaspoon seasoned salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder
• ¼ cup (60 g) mayonnaise
• ¼ cup (15 g) chopped fresh cilantro
• Olive oil, for frying

Instructions