Beer-Battered Fish

Beer-Battered Fish

Introduction

There’s something undeniably satisfying about perfectly fried fish—crispy, golden, and tender on the inside. Beer-battered fish is a classic that brings pub-style comfort right into your kitchen. The beer in the batter creates a light, airy crunch, while Old Bay seasoning adds a subtle kick of flavor. Serve it with fresh lemon wedges, tartar sauce, or even alongside fries for a homemade take on a fish-and-chips feast. This recipe is simple enough for a weeknight treat but impressive enough for a weekend gathering.

Ingredients

• 1 1/2 cups (180 g) all-purpose flour
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon Old Bay seasoning
• 1 (12-oz./355 ml) bottle lager beer
• 1 large egg, beaten
• 2 lb (900 g) cod, cut into 12 pieces
• Freshly ground black pepper, to taste
• Vegetable oil, for frying
• Lemon wedges, for serving

Instructions