Directions
- Rinse catfish fillets and pat dry with paper towels.
- In a shallow bowl, pour buttermilk and soak the fillets for 10–15 minutes.
- In another bowl, combine cornmeal, flour, paprika, garlic powder, cayenne (if using), salt, and black pepper.
- Heat about 1 cm (½ inch) of vegetable oil in a large skillet over medium-high heat.
- Dredge each fillet in the cornmeal mixture, pressing lightly to coat evenly.
- Fry fillets in batches for 3–5 minutes per side, or until golden brown and cooked through. Avoid overcrowding the pan.
- Remove fried catfish and drain on paper towels.
- Serve immediately with lemon wedges and your choice of sides.
Recipe Details
Prep Time: 15 min
Soaking Time: 10–15 min
Cook Time: 10–12 min
Total Time: 35 min
Servings: 4
Difficulty: Easy
Variations & Substitutions
- Use tilapia or cod as a substitute if catfish is unavailable
- Add Old Bay seasoning or Cajun spices for extra Southern flavor
- Bake fillets at 200°C (400°F) for 15–20 minutes for a healthier option
- Serve with tartar sauce or remoulade for extra tang
Serving Suggestions
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