Soft Apple Cake
Introduction
Soft, tender, and naturally sweet, this Soft Apple Cake is a comforting dessert that evokes cozy afternoons and warm memories. Juicy apple chunks infuse the cake with moisture and a gentle sweetness, while a hint of cinnamon and vanilla adds aromatic depth. It’s a simple, forgiving cake that’s perfect for beginners and experienced bakers alike. Whether served as a family snack, dessert with tea or coffee, or a treat for special occasions, this apple cake delivers tender, flavorful slices that everyone will love. Its moist texture and aromatic warmth make it an instant favorite.
Ingredients
Cake Batter
- 200 g (1 2/3 cups) all-purpose flour
- 1 ½ tsp (6 g) baking powder
- ½ tsp (2 g) baking soda
- ½ tsp (2 g) salt
- 1 tsp (2 g) ground cinnamon
- 100 g (½ cup) unsalted butter, softened
- 150 g (¾ cup) granulated sugar
- 2 large eggs
- 1 tsp (5 ml) vanilla extract
- 120 ml (½ cup) plain yogurt or buttermilk
- 2 medium apples (~300 g / 10 oz), peeled, cored, and diced
- Optional: 50 g (½ cup) chopped walnuts or pecans
Topping (Optional)
- Powdered sugar for dusting
- Cinnamon sugar mix (1 tsp cinnamon + 2 tbsp sugar)
Directions
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