Courgette Rolls
Introduction:
Courgettes (zucchinis) are a versatile vegetable, light in flavor yet perfect for showcasing fresh, creamy fillings. These Courgette Rolls are an elegant appetizer or side dish that combine thinly sliced zucchini with a flavorful cream cheese and herb filling. Their bright green hue, tender texture, and delicate taste make them a crowd-pleaser at dinner parties, brunches, or even as a healthy snack. The combination of fresh herbs, creamy cheese, and optional fillings like smoked salmon or roasted peppers creates a bite that’s both visually appealing and utterly delicious.
Ingredients:
For the Zucchini:
- 2 medium zucchinis (~400 g / 0.9 lb), thinly sliced lengthwise
- Salt and freshly ground black pepper, to taste
- Olive oil spray or 1 tsp (5 ml) olive oil for brushing
For the Filling:
- 150 g (5 oz) cream cheese, softened
- 2 tbsp (8 g) fresh parsley, finely chopped
- 1 tbsp (3 g) fresh basil, chopped
- 1 clove garlic, minced
- 50 g (1.75 oz) roasted red peppers, finely chopped (optional)
- 50 g (1.75 oz) smoked salmon, chopped (optional)
- 1 tsp (5 ml) lemon juice (optional, for freshness)
- Salt and pepper, to taste
For Garnish (Optional):
- Lemon zest
- Fresh herbs (parsley, basil)
- Grated Parmesan or crumbled feta
Directions:
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