Citrus Muffins
Introduction
Bright, zesty, and wonderfully soft, these Citrus Muffins are a perfect way to start the day or enjoy as a light snack. Bursting with fresh lemon and orange flavors, they deliver a refreshing sweetness without being overpowering. The tender crumb and aromatic zest make them irresistible alongside coffee or tea. Easy to prepare and fun to share, these muffins bring a cheerful, sunny note to your kitchen and are perfect for brunches, picnics, or any cozy morning treat.
Ingredients
Muffin Batter:
- 250 g (2 cups) all-purpose flour
- 150 g (¾ cup) granulated sugar
- 2 tsp (8 g) baking powder
- ½ tsp (2 g) baking soda
- ¼ tsp (1 g) salt
- 2 large eggs
- 120 ml (½ cup) vegetable oil or melted butter
- 120 ml (½ cup) milk or buttermilk
- Zest of 1 lemon
- Zest of 1 orange
- 60 ml (¼ cup) fresh lemon juice
- 60 ml (¼ cup) fresh orange juice
- 1 tsp (5 ml) vanilla extract
Optional Topping:
- 2 tbsp (15 g) sugar for sprinkling
- Light glaze: 60 g (½ cup) powdered sugar + 1–2 tbsp citrus juice
Directions
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