Slow Cooker Steak Pie

Slow Cooker Steak Pie

Introduction

Slow Cooker Steak Pie is a classic British comfort dish that combines tender, juicy chunks of beef with a rich, savory gravy, all topped with a flaky, golden pastry crust. This hearty meal has been a beloved part of British cuisine for generations, and this recipe adds the convenience of a slow cooker without sacrificing any of the traditional flavor. Perfect for family dinners or special occasions, it’s the kind of dish that fills your kitchen with warmth and leaves everyone asking for seconds.

Ingredients

• 2 pounds (900 g) beef stew meat, cut into bite-sized chunks
• 1 sheet frozen puff pastry
• 1 medium onion, chopped (150 g / 5.3 oz)
• 1 rib celery, diced (50 g / 1.8 oz)
• 2 cups (480 ml) beef stock
• ½ cup (60 g) all-purpose flour
• 2 tablespoons (30 ml) oil
• 3 sprigs fresh thyme
• 2 bay leaves
• 1 teaspoon dried oregano
• 3 cloves garlic, minced (9 g)
• 1 egg white
• 1 teaspoon (5 ml) water
• 1 tablespoon (15 ml) Worcestershire sauce
• Salt and black pepper, to taste

Directions