Garlic Butter Prime Rib with Herb Crust and Au Jus
Introduction
Garlic Butter Prime Rib is the ultimate centerpiece for a special holiday meal. With a golden, herby crust and tender, juicy meat, it’s a show-stopper that feels luxurious without being complicated. This recipe has been a family favorite for years, often making an appearance on Christmas or other festive occasions. Paired with the optional au jus, it delivers a melt-in-your-mouth experience that’s perfect for holiday dinners, family gatherings, or impressing guests. Leftovers? They make incredible sandwiches!
Ingredients
For the Prime Rib:
• 7 pounds (3.2 kg) Prime Rib Roast (bones cut and attached, about 3 bones)
• ½ cup (1 stick / 113 g) unsalted butter, room temperature
• 5 cloves garlic, finely minced
• 1 tablespoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried parsley flakes
For the Au Jus/Gravy:
• 4 tablespoons beef drippings (from the roast pan)
• 2 tablespoons all-purpose flour
• 2 ¼ cups (540 ml) beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
Directions
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