Mini Pineapple Upside-Down Cupcakes

Mini Pineapple Upside-Down Cupcakes

Introduction

These Mini Pineapple Upside-Down Cupcakes are a fun, bite-sized twist on the classic retro dessert that everyone loves. Sweet, caramelized pineapple meets a soft, buttery cake in each individual serving, topped with a glossy cherry for the perfect finishing touch. Perfect for parties, family gatherings, or a special treat, these cupcakes are easy to make and delightfully nostalgic. Each bite delivers a perfect balance of tropical sweetness and rich cake, making them a crowd-pleaser for all ages.

Ingredients

Topping:

• ¼ cup (60 g) unsalted butter, melted
• ½ cup (100 g) brown sugar, packed
• 6 pineapple slices (canned or fresh), cut into halves or thirds
• 6 maraschino cherries

Cupcake Batter:

• 1 ½ cups (190 g) all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup (115 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup (120 ml) milk

Directions