Slow Cooker Sausage, Potatoes, and Cabbage

Slow Cooker Sausage, Potatoes, and Cabbage

Introduction

There’s something wonderfully comforting about a meal that slowly cooks itself while you go about your day. Slow Cooker Sausage, Potatoes, and Cabbage is a humble, hearty classic that delivers big flavor with very little effort. Smoky sausage, tender potatoes, and sweet, melt-in-your-mouth cabbage come together in a savory broth that tastes like it’s been simmering all afternoon. This dish is perfect for busy weeknights, cool evenings, or anytime you want a satisfying, rustic meal that feels like home cooking at its best.

Ingredients

Main Ingredients

• 680 g (1.5 lb) smoked sausage or kielbasa, sliced into rounds
• 900 g (2 lb) potatoes, peeled and cut into chunks
• 1 medium head green cabbage, chopped (about 900 g / 2 lb)
• 1 large onion, sliced (about 180 g / 6 oz)

Seasoning & Liquid

• 360 ml (1½ cups) chicken broth or water
• 1 tablespoon olive oil (15 ml)
• 2 cloves garlic, minced
• 1 teaspoon paprika (5 g)
• ½ teaspoon black pepper (2 g)
• ½ teaspoon dried thyme (2 g)
• Salt to taste (optional, sausage can be salty)

Directions