Beef and Vegetable Soup

Beef and Vegetable Soup

Introduction

There’s something timeless about a hearty bowl of beef and vegetable soup. It’s the ultimate comfort food—warm, nourishing, and packed with wholesome flavors that feel like a hug in a bowl. This recipe combines tender chunks of beef with fresh vegetables simmered in a savory broth, making it perfect for a cozy weeknight dinner or a meal prep favorite. The rich aroma as it cooks fills the kitchen, promising a satisfying meal that’s both hearty and healthy.

Ingredients

Main Ingredients

• 450 g (1 lb) beef stew meat, cut into 1-inch cubes
• 2 tablespoons olive oil (30 ml)
• 1 medium onion, diced (150 g / 5 oz)
• 2 cloves garlic, minced
• 3 carrots, sliced (150 g / 5 oz)
• 2 celery stalks, sliced (120 g / 4 oz)
• 2 medium potatoes, peeled and cubed (300 g / 10 oz)
• 1 cup green beans, trimmed and cut into 2-inch pieces (120 g / 4 oz)
• 1 cup frozen peas (150 g / 5 oz)
• 1 can (400 g / 14 oz) diced tomatoes, undrained
• 1.5 liters (6 cups) beef broth
• 1 teaspoon dried thyme (5 g)
• 1 teaspoon dried parsley (5 g)
• 1 bay leaf
• Salt and black pepper, to taste

Directions