Cozy Chicken & Dumplings Soup

Cozy Chicken & Dumplings Soup

Introduction

There’s nothing quite like a warm bowl of chicken and dumplings soup to bring instant comfort, especially on chilly evenings or when you’re craving something soothing and homemade. This Cozy Chicken & Dumplings Soup is rich, hearty, and filled with tender chicken, fluffy dumplings, and a savory broth that tastes like it’s been simmering all day. It’s the kind of meal that reminds you of home, slow Sundays, and the simple joy of gathering around the table. Best of all, it’s approachable, forgiving, and perfect for cooks of any level.

Ingredients

For the Soup Base

• 900 g (2 lb) boneless, skinless chicken thighs or breasts
• 1 tablespoon olive oil (15 ml)
• 1 medium onion, diced (about 150 g / 5 oz)
• 2 carrots, sliced (about 150 g / 5 oz)
• 2 celery stalks, sliced (about 120 g / 4 oz)
• 3 cloves garlic, minced
• 1.5 liters (6 cups) chicken broth
• 240 ml (1 cup) whole milk or half-and-half
• 1 teaspoon salt (5 g), adjust to taste
• ½ teaspoon black pepper (2 g)
• 1 teaspoon dried thyme (5 g)
• 1 bay leaf

For the Dumplings

• 190 g (1½ cups / 6.7 oz) all-purpose flour
• 2 teaspoons baking powder (10 g)
• ½ teaspoon salt (2 g)
• 60 g (4 tablespoons / 2 oz) cold unsalted butter, cubed
• 180 ml (¾ cup) milk

Directions