Slow Cooker Pepper Steak with Mushrooms
Introduction
Slow Cooker Pepper Steak with Mushrooms is one of those comforting, dependable meals that feels like a reward at the end of a long day. Tender strips of beef, earthy mushrooms, and sweet bell peppers slowly simmer in a savory, slightly sweet sauce until everything is melt-in-your-mouth perfect. This dish brings together classic steakhouse flavors with the ease of a slow cooker, making it ideal for busy weeknights or relaxed weekend dinners. Serve it over rice, noodles, or mashed potatoes, and you have a hearty, satisfying meal the whole family will love.
Ingredients
For the Steak and Vegetables:
• 900 g (2 lb) beef sirloin or flank steak, thinly sliced against the grain
• 2 cups (200 g) mushrooms, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
For the Sauce:
• ½ cup (120 ml) low-sodium soy sauce
• 1 cup (240 ml) beef broth
• 2 tablespoons brown sugar (30 g)
• 1 tablespoon Worcestershire sauce (15 ml)
• 1 teaspoon ground black pepper
• 1 tablespoon cornstarch (8 g) mixed with 2 tablespoons water
For Cooking:
• 1 tablespoon olive oil (15 ml)
Directions
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