Greek Chicken Meatballs with Homemade Tzatziki

Greek Chicken Meatballs with Homemade Tzatziki

Introduction

Greek Chicken Meatballs with Homemade Tzatziki are one of those meals that feel fresh, comforting, and satisfying all at once. Juicy, herb-packed chicken meatballs bring together classic Mediterranean flavors like garlic, oregano, and lemon, while the cool, creamy tzatziki adds a refreshing contrast. This is the kind of dish that works just as well for a casual family dinner as it does for meal prep or entertaining guests. Light yet filling, it’s a recipe that tastes indulgent while still feeling wholesome and balanced.

Ingredients

For the Greek Chicken Meatballs:

• 500 g (1 lb) ground chicken
• ½ cup (30 g) breadcrumbs
• 1 large egg
• 2 cloves garlic, minced
• ¼ cup (15 g) fresh parsley, finely chopped
• 1 teaspoon dried oregano
• ½ teaspoon ground cumin
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Zest of 1 lemon
• 2 tablespoons olive oil (30 ml), for cooking

For the Homemade Tzatziki:

• 1 cup (240 g) plain Greek yogurt
• ½ large cucumber, grated and squeezed dry
• 1 clove garlic, finely minced
• 1 tablespoon olive oil (15 ml)
• 1 tablespoon fresh lemon juice (15 ml)
• 1 tablespoon fresh dill, finely chopped
• Salt to taste

Directions